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salad oil vinegar thin slices onion sugar clove garlic celery frozen artichoke pimentos torn lettuce
Viewed: 70 - Published at: 4 years agoIngredients
- 1/2 c. salad oil
- 1/3 c. vinegar
- 4 thin slices onion (I didn't use these)
- 1 Tbsp. sugar
- 1 clove garlic, crushed
- 1/4 tsp. celery seed
- 1 (9 oz.) pkg. frozen artichoke hearts
- 1 (4 oz.) can pimentos, chopped (I used 2 oz.)
- torn lettuce or salad greens
Method
- In a saucepan, combine oil, vinegar, 2 tablespoons of water, onion, sugar, garlic, 1/2 teaspoon salt, celery seed and dash of pepper.
- Bring to boiling.
- Add artichoke hearts.
- Cook until tender, 3 to 5 minutes.
- Cool.
- Stir in pimento.
- Chill.
