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Categories:Viewed: 127 - Published at: 6 years ago
Ingredients
- 1 (5 ounce) package au gratin potato mix
- 2 cups milk
- 12 cup canned whole kernel corn or 12 cup frozen whole kernel corn, thawed
- 14 cup chopped celery
- 2 (14 1/2 ounce) cans low-sodium low-fat chicken broth
- 1 (9 ounce) package frozen chopped broccoli
- 1 12 cups shredded swiss cheese
- salt and pepper, to taste
Method
- Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
- Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
- Season with salt and pepper to taste if desired.
- Stir in cheese.
- Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
- Enjoy!
