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Categories:
chicken breasts onions fresh jalapenos garlic carrots celery butter oil cumin chili powder lemon pepper Tabasco sauce flour tomatoes chicken broth water
Viewed: 32 - Published at: 4 years agoIngredients
- 3 lb. boned, cubed raw chicken breasts
- 2 large chopped onions
- 3 fresh jalapenos, chopped
- 1 pod garlic, chopped
- 2 to 3 carrots, thinly sliced
- 1 rib celery, chopped
- 1 1/2 Tbsp. butter
- 3/4 c. oil
- 3 tsp. cumin
- 3 tsp. chili powder
- 1 tsp. lemon pepper
- 3 tsp. Tabasco sauce
- 1 1/2 c. flour
- 3 large cans tomatoes
- 8 cans chicken broth
- 8 cans water
Method
- Saute chicken and vegetables in butter and oil 5 minutes in a large soup pot; add spices.
- Mix flour with a little water to make a paste.
- Stir flour paste into chicken along with remaining ingredients. Simmer 1 1/2 hours. Pour hot soup over tortilla chips and top with grated cheese.
- Guacamole and sour cream can also be added. Enjoy!
