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Categories:
bacon ham onion celery carrots potatoes chicken meat chicken broth clam juice whole kernal corn milk flour shredded cheese whipping cream parsley
Viewed: 59 - Published at: 2 years agoIngredients
- 1 lb bacon diced
- 1/4 lb ham
- 2 c. minced onion
- 2 c. diced celery
- 2 c. diced carrots
- 4 c. diced potatoes
- 2 c. diced cooked chicken meat (or possibly substitute cooked turkey)
- 4 c. chicken broth
- 2 bot clam juice (or possibly 2 cans clams with juice for the brave)
- 1 can whole kernal corn with liquid Salt to taste Freshly-grnd black pepper to taste
- 4 c. lowfat milk
- 3/4 c. flour
- 4 c. shredded cheese, cheddar or possibly jack
- 1/2 pt whipping cream not whipped
- 2 Tbsp. minced fresh parsley
Method
- In large skillet saute/fry bacon, ham, onions, and celery till bacon is crisp and onions and celery are limp.
- Add in salt and pepper.
- Put contents of skillet along with potatoes, carrots, chicken, broth, clam juice, and corn into crockpot, cover, and cook on LOW 6 to 8 hrs or possibly HIGH 3 to 4 hrs.
- Whisk flour into lowfat milk, and add in to pot along with cheese, whipping cream, and parsley and cook one more hour on HIGH.
- It may not be low-fat and cholesterol free, but it is wonderful holiday fare.
- Makes a huge batch for a fantastic Christmas Eve dinner for a crowd.
- (For those who do not mind the taste of clams but aren't fond of the texture.)
