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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 2 1/4 cups 1% low-fat milk
- 1/2 pint ice cream, softened (fat-free, your choice of flavor)
- 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
- 1 graham cracker crust
Method
- Combine well in a bowl, the milk and the softened ice cream --.
- Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
- Pour into the crust and freeze 3 hours to set; it's as simple as that!