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Categories:
weight Cream Cheese jalapeno rings jalapeno juice green onions carrots pepper ground cumin fresh cilantro turkey flour tortillas
Viewed: 21 - Published at: 8 years agoIngredients
- 11 ounces, weight Cream Cheese, Room Temperature
- 1 teaspoon Grainy Yellow Mustard
- 2 whole Pickled Jalapeno Rings, Chopped
- 2 Tablespoons Pickled Jalapeno Juice
- 3 whole Green Onions, Thinly Sliced
- 1/4 cups Mexican Pickled Carrots, Pickled, Chopped
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon Ground Cumin
- 1 Tablespoon Fresh Cilantro, Chopped
- 1/4 pounds Shaved Turkey Breast, Paper Thin
- 5 whole Pieces Of Red Leaf Lettuce, Cleaned And Patted Dry
- 5 whole 7 Flour Tortillas
- 5 whole Pieces Of Plastic Wrap
Method
- Start by adding your ingredients, excluding the turkey, lettuce, and tortillas, into a mixing bowl, and do just what the bowl wants you to do; mix.
- Get all of the ingredients incorporated.
- Next, get your tortillas ready, as well as the turkey, and the clean lettuce.
- Ok, lets go.
- Take a tortilla, spread a generous amount of the cream cheese mixture onto the tortilla.
- Place some thin slices of the turkey, a piece of red leaf lettuce, and roll up, sealing the tortilla.
- Take enough of the plastic wrap to completely cover the tortilla wrap, and seal tightly.
- Repeat with the remaining ingredients.
- Place these in the refrigerator, allowing them to firm up.
- When you are ready to serve, remove the plastic wrap and cut them with a serrated knife, approximately one inch thick, just enough to be a great finger food.
- The nice thing about these roll-ups is that they not only have a great richness to them, but they have a nice subtle crunch from the pickled carrots, and a slight heat from the jalapenos.
- Enjoy.
