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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 lb. frozen cheese tortellini
- 1 large bag frozen combination style vegetables (such as carrots, cauliflower, broccoli
- 4 Tbsp. olive oil
- 1 1/2 tsp. dried oregano
- 1 tsp. garlic salt
- salt and pepper to taste
- finely chopped fresh zucchini, red or green peppers and cucumbers (added at the last minute if you want)
Method
- Bring large pot of water to boil.
- Add 1/2 teaspoon salt. Add tortellini and cook until al dente.
- Do not overcook.
- Drain and rinse under cold water.
- Meanwhile, cook the vegetables according to package directions in boiling water or microwave. When done, rinse under cold water and drain well.
- In large serving bowl, stir together the olive oil, garlic salt and oregano.
- Add cooked tortellini and vegetables.
- Stir gently to coat with dressing.
- If salad seems dry, add a little more olive oil.
- Chill at least 1 hour.
- Makes 4 to 6 servings.
