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tortellini broccoli flowerets Cheddar cheese red onion pimento stuffed olives dressing tomato wedges BacOs
Viewed: 35 - Published at: 8 years agoIngredients
- 8 oz. tortellini, cooked in salted water and drained
- 2 c. broccoli flowerets
- 1/2 c. Cheddar cheese
- 1 red onion
- 1/2 c. pimento stuffed olives
- 1/2 c. Ranch dressing
- tomato wedges
- Bac*Os
Method
- Combine cooled tortellini with broccoli flowerets, cheese (cut in bite size pieces), red Spanish onion (cut in rings) and drained olives.
- Pour Ranch dressing on top and toss lightly.
- Line a salad bowl with lettuce leaves and place salad mixture on lettuce. Garnish with Bac*Os and tomato wedges.
- Chill 1 hour before serving.
