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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1 (13 oz.) can kidney beans, drained
- 1 (10 oz.) can pork and beans
- 1/2 lb. bacon, cut in 1-inch pieces
- 1 (8 oz.) can tomato sauce
- 1 large onion, sliced
- 1/2 c. brown sugar
- 1 tsp. salt
- 1 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 1/4 tsp. pepper
Method
- In frying pan, cook bacon until crisp; drain on paper towel. Add onion to pan; cook until tender.
- Remove from grease.
- Combine thoroughly in a bowl, brown sugar, vinegar, mustard, salt and pepper.