You may also like
Categories:
olive oil brown onions salt black pepper brown rice parsley Coriander pine nuts brown sugar balsamic vinegar
Viewed: 17 - Published at: 7 years agoIngredients
- 50 ml olive oil
- 3 brown onions, sliced thinly
- sea salt
- black pepper
- 2 1/2 cups cooked brown rice
- 1/2 cup parsley, chopped
- 1/2 cup coriander, chopped
- 125 g pine nuts, toasted
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
Method
- Heat olive oil in fry pan.
- Cook onions slowly on low heat for 20 minutes.
- Add brown sugar and vinegar and cook 10 more minutes.
- Combine rice,onions,lots of salt and pepper,chopped herbs and pine nuts.
- Serve at room temperature.
