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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 30 g butter
- 2 tbsp plain flour
- 200 ml semi skimmed milk
- 200 ml vegetable stock
- 1 pinch grated nutmeg
- 100 g gorgonzola, grated
- 500 g broccoli, cut into small florets
- 300 g carrots, peeled and sliced
- 600 g tortellini with cheese filling
- 100 g gouda cheese, grated
Method
- Preheat the oven to 400°F. Cook the tortellini according to the package directions, drain and set aside.
- Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
- Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.
