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Categories:Viewed: 82 - Published at: 3 years ago
Ingredients
- 3 cups Fresh Or Frozen Tortellini
- 1 can Tomato Sauce
- 2 Tablespoons Italian Seasoning
- 1 teaspoon Garlic Salt
- 1/4 teaspoons Pepper
- 2 cups Fresh, Chopped Baby Spinach
- 3/4 cups 1% Milk
- 3/4 cups Whipping Cream
- 2 Tablespoons Flour
Method
- 1.
- Cook the tortellini according to the package directions.
- 2.
- In a saucepan on medium heat, mix together the tomato sauce, Italian seasoning, garlic salt, pepper, and chopped spinach.
- Heat until bubbling.
- 3.
- While the sauce heats, whisk together the milk, cream and flour.
- 4.
- When the sauce is bubbling, mix in the milk and cream mixture.
- Heat for about 2 minutes until thickened.
- 5.
- Pour the sauce over the cooked tortellini and enjoy.
