You may also like
Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 pkg. devil's food cake
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 c. packed brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 2 c. whipped cream
- 2 Tbsp. grated semi-sweet chocolate chips
Method
- Mix cake and bake according to package directions; use 9-inch cake pans.
- Let cake cool for 15 minutes and remove from pans.
- In mixing bowl, mix cream cheese, brown sugar, vanilla and salt until fluffy.
- Fold in whipped cream.
- Split each cake into 2 pieces. Spread 1st layer with frosting, then sprinkle chocolate chips. Place 2nd layer on top.
- Repeat steps until all 4 layers are in place.
- You can frost only the tops of the layers or the top and sides.
- Refrigerate for 4 hours.
