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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 2 (1 lb.) boxes powdered sugar
- 2 c. chopped nuts
- 1 can Eagle Brand sweetened condensed milk
- 3 (6 oz.) pkg. chocolate chips
- 2 cubes butter
- 2 c. flaked coconut
- 3/4 stick paraffin
Method
- Melt butter and combine powdered sugar, milk, coconut and nuts. Melt chocolate chips in double boiler.
- Roll candy into small balls and place on waxed paper. Chill for 1 hour.
- Melt paraffin and add to melted chocolate chips.
- Leave chocolate mixture over double boiler so it will stay soft. Use fingers or toothpicks to dunk the candy into chocolate.
- Place on wax paper after dipped in the chocolate. Candy can be frozen.
