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Categories:Viewed: 85 - Published at: 9 years ago
Ingredients
- 12 cup butter, melted
- 1 12 cups graham wafer crumbs
- 1 (200 g) package flaked coconut
- 1 (300 ml) caneagle brand sweetened condensed milk
- 1 (350 g) package semi-sweet chocolate chips
- 12 cup creamy peanut butter
Method
- Combine crumbs and melted butter; press parchment paper lined 13x9 baking pan.
- Top evenly with coconut, then sweetened condensed milk.
- Bake in preheated 350F oven for 25 minutes or until lightly browned.
- In small saucepan over low heat, melt chocolate chips with peanut butter.
- Spread evenly over hot coconut layer.
- Cool 30 minutes; chill.
- Cut into bars.
- (Store covered at room temperature.
- ).
