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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 13.8 can Pillsbury Refrigerated Pizza Crust
- Good Balsamic Vinegar
- 5 Pieces Thin Cut Chicken Breast
- 6-8 slices Fresh Mozzarella
- 6-8 Thin slices Beefsteak Tomato.
- 1 Jar Roasted Peppers julienned about 4 peppers.
- 1 small Red Onion Sliced Thin
- 1 Recipe Basil Pesto (see below)
- 1 beaten egg
- Salt, Pepper & Oregano
- Grated Parmesan cheese
- Wax Paper
Method
- 1. Rinse chicken with cold water, pat dry and salt & pepper each side.
- 2. Grill chicken for 2 minutes on each side or until done.
- 3. Place the wax paper on the cookie sheet and stretch out the dough until it measures about 20 inches by 8 inches. Place another piece of wax paper on the dough and fold it over itself until it measures 4 inches by 20 inches. Cook the dough 3/4th way through as directed on can.
- 4. Remove dough from oven, open and remove the wax paper from the inside.
- 5. Generously drizzle the inside of the bread with Balsamic vinegar.
- 6. Layer the bread with chicken, Mozzarella, Tomato, roasted peppers and onion.
- 7. Drizzle with Pesto.
- Pesto recipe:
- 1 bunch washed, fresh basil leaves. 1 clove garlic.
- 1-cup extra-virgin olive oil. Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese.
- 1. Pack all dry ingredients in a blender or food processor. Slowly drizzle in the oil and blend until smooth.
- 8. Close the bread and brush the top with the beaten egg. Sprinkle with Pepper, Oregano & Parmesan cheese
- 10. Bake for the final 1/4 way through or until crisp.
- 11. Slice the Panini in 6 pieces, serve immediately and enjoy:-)
