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Categories:
masala black chana black chana moth onion tomato green chilli lemon juice salt chaat masala coriander leaves topping
Viewed: 57 - Published at: 3 years agoIngredients
- 1 RawSpiceBar's Chaat Masala
- 100 grams of black chana (kala chana)
- 100 grams of black chana (kala chana)
- 100 grams of moth
- 1 medium sized onion
- 1 medium sized tomato
- 2 green chilli
- 1/2 teaspoon of lemon juice
- 1 salt to taste
- 1 add chaat masala to taste
- 1 garnish with coriander leaves
- 2 tablespoon crumbled paneer for topping
Method
- 1. Wash all the three lentils and pulses. Soak them overnight in a bowl filled with water. Next morning, pour the content of the bowl in a colander, thereby draining the water. Place this colander covered in a warm corner of your kitchen and allow the sprouts to germinate in 1-2 days. Keep a careful watch on them and every 12 hour rinsing the beans, help them stay fresh and reduce chances of mold formation. You can replace the colander with a fine mesh cloth or muslin cloth. 2. Once the sprouts germinate, transfer them to refrigerator. You can eat them straight away as well. Finely chop onion, tomato and green chillies. Mix all the ingredients, except paneer, together, shake them well. Top with crumbled paneer. Serve cold.
