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Ingredients
- 1 can tomato soup
- 1 can beef broth
- 1 soup can water
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
Method
- Combine ingredients.
- Bring to a boil.
- Reduce heat and simmer about 2 minutes.
- (Optional:
- Dot with margarine or butter.)
- Pour into cups and serve hot.
- Makes 4 to 5 servings.
- As appetizer, serve with small crackers.