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Categories:Viewed: 0 - Published at: 4 years ago
Ingredients
- 1/2 bushel tomatoes
- 7 medium onions
- 11 sprigs parsley
- 14 stalks celery
- 14 Tbsp. flour
- 16 Tbsp. sugar
- 4 Tbsp. paprika
- 8 Tbsp. salt
- 14 Tbsp. melted butter
Method
- Bring to boil
- tomatoes, sliced but not peeled, onions, parsley, celery and 2
- quarts
- water.
- Boil until tender.
- Run through
- sieve.
- Combine
- flour,
- sugar,
- paprika,
- salt
- and butter.
- Add 1 pint water
- and cook until thick.
- Add to soup. Pour in jars.
- Cold pack about
- 1/2 hour.
- I also add 14 whole cloves and 2 or 3 bay leaves.
- Makes about 14 quarts.
