You may also like
Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 small onion, minced
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 2 to 3 teaspoons curry powder
- 10 ounces shrimp, peeled, deveined, and cut into 1/2-inch dice
- 1/2 cup peeled, seeded, and diced tomato
- 3 tablespoons finely chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Method
- Melt the butter in a nonreactive small skillet over medium heat.
- Add the onion, garlic, and ginger, and cook until lightly browned, 2 to 3 minutes.
- Stir in the curry powder, shrimp, tomato, cilantro, and salt and pepper.
- Cook until the shrimp is done, about 1 minute.
- Correct the seasonings, adding salt or curry powder to taste.
