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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1/2 pound fresh tilapia fillets
- 3 tablespoons lime juice, divided
- 1 tablespoon TACO BELL(R) HOME ORIGINALS(R) Taco Seasoning Mix
- 1/3 cup KRAFT Mayo Real Mayonnaise
- 3 tablespoons chopped fresh cilantro, divided
- 3 cups coleslaw blend (cabbage slaw mix)
- 8 (6 inch) corn tortillas, warmed
- 1/2 cup KRAFT Mexican Style Shredded Four Cheese
Method
- Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
- Top tortillas with coleslaw, fish, cheese and remaining cilantro.
