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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1 gal. tomato juice
- 4 large onions, sliced
- 1 Tbsp. salt
- 1/2 c. sugar
- 1/4 c. Worcestershire sauce
- 4 c. chopped celery
Method
- Mix all ingredients together and let stand in refrigerator overnight.
- Strain and serve.
- Makes about 20 (6 ounce) glasses.