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Ingredients
- 1 chocolate cake mix
- 2 small or 1 large Sanders milk chocolate fudge topping
- 8 oz. Cool Whip
Method
- Bake cake in 13 x 9-inch pan per directions.
- Cool.
- Using wooden spoon, poke holes with long end all over cake, going to bottom of cake.
- Remove lid from fudge and heat in microwave until liquid.
- Fill all holes with fudge and spread any remaining on top of cake.
- Cool.
- Spread with Cool Whip.
- Chill.