Ingredients

  • 3 teaspoons peanut oil
  • 1 teaspoon sesame oil
  • 1 garlic clove, crushed
  • 1 teaspoon curry powder
  • 2 cups almonds, blanched
  • 3 teaspoons sesame seeds
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3 drops Tabasco sauce
  • salt

Method

  • Heat oils in heavy based frypan.
  • Add garlic, curry powder, nuts and sesame seeds.
  • Heat, tossing frequently till almonds are golden brown.
  • Then place in bowl and add other ingredients.
  • Mix well to coat almonds.
  • When cool store in airtight container.