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Ingredients
- 1 graham cracker pie crust
- 1 can Eagle Brand milk
- 1 container Cool Whip
- 1 Hershey's chocolate bar
Method
- In a large saucepan, bring approximately 8 cups of water to boil.
- Put unopened can of Eagle Brand milk in water to boil 5 hours.
- Add water when needed to fully submerge can.
- Remove can from water and cool.
- Open can carefully and spoon contents into pie shell.
- Spread evenly and top with Cool Whip.
- Shave chocolate bar on top.
- Chill and serve.