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Categories:
ground beef clove garlic tomato sauce salt sugar pepper noodles butter green onions cream cheese sour cream Cheddar cheese
Viewed: 71 - Published at: 5 years agoIngredients
- 1 pound ground beef
- 1 clove garlic
- 2 - 8 ounce cans tomato sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- dash pepper
- 1 - 8 ounce package (1/4 inch) noodles
- 2 tablespoons butter or margarine
- 6 green onions with tops, chopped
- 1 - 3 ounce package cream cheese, softened
- 1 cup sour cream
- 1/2 cup cheddar cheese, grated
Method
- Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.
