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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 1 12 diced sweet onions
- 10 fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can tomatoes with juice
- 2 (28 ounce) cans diced tomatoes with juice
- 2 tablespoons sugar
- 12 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon red pepper flakes
- 2 cups heavy whipping cream
Method
- saute onions,basil, and garlic in a pan sprayed with vegetable oil spray.
- saute till onions tender.
- process whole tomatoes in a blender or processor till smooth.
- add tomato puree,diced tomatoes and sugar to onion mixture.
- simmer,uncovered, about 2 hours.
- add seasonings and heavy cream:cook till heated through.
- garnish with croutons or fresh basil leaves.
- makes 11 cups.
