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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 (6 oz.) pkg. lemon jello
- 4 c. V-8 juice
- 1/2 bunch green onions, chopped
- 8 stalks celery, chopped
- 1 small can sliced olives
- 1 can shrimp
- mayo, paprika and parsley (for garnish)
Method
- In a clear glass bowl, add 2 cups boiling V-8 juice to jello. Stir until dissolved.
- Add 2 cups of cold V-8 and stir.
- Let set in refrigerator until cool.
- Add onions, celery, olives and shrimp. Place in refrigerator until set up.
- Place dollop of mayo in center of set up aspic and sprinkle with paprika and pinch of parsley.
