You may also like
Categories:
unflavored gelatine Worcestershire sauce Tabasco sauce basil garlic lemon juice onion vinegar celery
Viewed: 36 - Published at: 8 years agoIngredients
- 2 c. (3 small cans) V-8 juice (1 can chilled)
- 1 envelope Knox unflavored gelatine
- Worcestershire sauce to taste
- Tabasco sauce to taste
- basil
- garlic salt
- 1/2 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 Tbsp. vinegar
- 1 c. chopped celery
Method
- Dissolve gelatin in 1/2 cup (from can of chilled) V-8 juice. Heat rest of V-8 to boiling point.
- Combine all V-8 and add rest of ingredients, except celery.
- Wet mold(s) and fill.
- Let set a little in refrigerator.
- Stir in celery.
- Set, unmold and serve with curried mayonnaise.
