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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 2 None avocados, peeled, stoned and diced
- 1 None lemon, juiced and divided
- 4 tbsp olive oil
- 2/3 cup pumpkin seeds
- 3 tbsp cider vinegar
- 1 tsp mustard
- None pinch sugar
- 6 None tomatoes, diced
Method
- Drizzle the avocados with 2 tbsp lemon juice. Heat 1 tbsp oil in a frying pan and roast the pumpkin seeds for 3-4 mins. Season with salt and remove from the heat.
- In a bowl, mix the vinegar, mustard and remaining lemon juice. Gradually whisk in 3 tbsp oil and season with salt, black pepper and a pinch of sugar.
- Layer the tomatoes and avocados in 2 jars (about 4 cups in volume). Top with the pumpkin seeds and drizzle with the dressing.
