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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 (20 oz.) can unsweetened crushed pineapple, drained
- 1 pkg. (small) instant lemon pudding mix
- 1 (8 oz.) carton frozen whipped topping, thawed
- 1 graham cracker crust
Method
- Combine pineapple and pudding mix until thick; fold in whipped topping. Spoon into crust and refrigerate before serving.