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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1/2 pound tomatillos
- 1/4 cup orange juice
- 1/4 cup lime juice
- About 1/4 teaspoon salt
- About 1/4 teaspoon pepper
- 1/2 pound firm-ripe tomatoes
- 1/8 pound panela cheese
- 1 tablespoon chopped fresh cilantro leaves
Method
- Pull off and discard the tomatillo husks. Rinse tomatillos and thinly slice into a bowl.
- Add orange juice, lime juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix gently.
- Rinse, core, and thinly slice tomatoes. Cut cheese into very thin slices. Arrange both on a flat plate.
- Spoon tomatillo mixture over tomatoes and cheese. Sprinkle with cilantro; season to taste with salt and pepper. Accompany with chili-cumin chips.
