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Categories:
zucchinis carrot choy red onion bean sprouts extra firm scallions soy sauce garlic sauce olive oil salt
Viewed: 3 - Published at: 7 months agoIngredients
- 2 zucchinis
- 1 carrot
- 1 cup bok choy sliced
- 1/4 cup red onion sliced
- 1 cup bean sprouts
- 1 extra firm tofu pack
- 3 scallions
- 3 teaspoons soy sauce
- 2 tablespoons chili garlic sauce
- 2 teaspoons olive oil
- salt
Method
- First, chop all the veggies and tofu. I used a spiralizer to make zucchini noodles and I also used a spiralizer for the carrots.
- Add olive oil in the pan and cook the tofu for 3-5 minutes.
- Add the onions first, saute for 2 minutes. Then add the zucchini, carrots, and bean sprouts. Cook for 5-6 minutes.
- Add the soy sauce and chili garlic sauce or any other sauce you have to add taste to the veggies. Add salt & pepper to taste
- Add scallions and use to garnish. Optional: scramble eggs in a separate pan and add to the zoodles!
