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Categories:
chicken breasts low-fat Ricotta cheese oregano salt ground black pepper garlic extra-virgin olive oil tomatoes Mozzarella cheese
Viewed: 2 - Published at: 4 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 cup low-fat ricotta cheese
- 12 teaspoon dried oregano
- 14 teaspoon salt
- 14 teaspoon ground black pepper
- 12 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
- 1 cup crushed tomatoes
- 2 ounces reduced-fat mozzarella cheese, shredded
Method
- Oven 350.
- Heat skillet with 2 tbsp olive oil.
- Season Chicken breasts with salt, pepper, and garlic powder.
- Brown Chicken in oil for 6 minutes per side.
- Remove to oven-safe baking dish.
- Combine ricotta with oregano and 1 cup crushed tomatoes.
- Spoon 1/4 cup of cheese/tomato mixture onto chicken.
- Sprinkle 1/2 oz of mozzarella ontop of chicken
- Bake 20 minutes.
