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Categories:
firm tofu grapeseed garlic fresh ginger hot red chiles red bell pepper sherry green onions soy sauce black bean paste dark sesame oil
Viewed: 42 - Published at: 3 years agoIngredients
- 1 (12.3-ounce) package reduced-fat firm tofu, drained
- 2 teaspoons grapeseed or canola oil
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 4 dried hot red chiles
- 2 cups thinly sliced red bell pepper
- 2 tablespoons sherry
- 1/3 cup coarsely chopped green onions
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon black bean paste
- 1 teaspoon dark sesame oil
Method
- Cut each block of tofu in half lengthwise. Place tofu slices on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. Cut tofu into 1/2-inch cubes.
- Heat grapeseed oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and chiles; stir-fry 30 seconds. Add bell pepper, and cook 3 minutes or until tender, stirring frequently. Stir in tofu and sherry; cook 3 minutes or until heated through, stirring frequently. Stir in onions; cook 30 seconds. Remove from heat; stir in soy sauce, bean paste, and sesame oil, stirring gently to combine.
