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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
- 1 tablespoon vegetable oil
- 1 cup applesauce
- 1 jar (16 ounces) sauerkraut, rinsed and drained
- 1/4 cup white wine or apple juice
- 4 bacon strips, cooked and crumbled
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground mustard
- Pepper to taste
Method
- In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear.
