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Categories:
firm tofu lime juice ground turmeric salt black pepper olive oil onions light coconut milk Red Curry green peas tomatoes hot cooked
Viewed: 37 - Published at: 9 years agoIngredients
- 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
- 2 tablespoons fresh lime juice
- 1 teaspoon ground turmeric
- 14 teaspoon salt
- 18 teaspoon black pepper
- 2 teaspoons olive oil
- 2 cups thinly sliced onions
- 1 cup light coconut milk
- 1 -2 tablespoon red curry paste
- 1 cup green peas
- 12 cup chopped yellow tomatoes
- 4 cups hot cooked long-grain rice
Method
- Place a large nonstick skillet over medium-high heat.
- Add tofu; cook until liquid from tofu is evaporated (about 3 minutes).
- Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.
- Heat oil in pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add tofu, and cook 7 minutes or until golden.
- Combine milk and curry paste; add to pan.
- Reduce heat, and simmer 3 minutes.
- Add peas and tomato; cook 2 minutes.
- Serve over rice.
