You may also like
Categories:Viewed: 57 - Published at: 4 months ago
Ingredients
- 16 saltine crackers
- 1 large red onion, sliced
- 1 lb firm tofu, crumbled
- 2 tablespoons soy sauce (can use tamari, or ponzu)
- 8 ounces feta cheese
- 14 cup water
- 14 cup apple juice
Method
- Preheat oven to 350F.
- Grease pie plate.
- Crush 8 of the saltines and spread in bottom of pie plate.
- Saute onion in skillet until soft.
- Spread in pie plate.
- Crumble tofu over onions.
- Sprinkle soy sauce over tofu.
- Stir gently.
- Crumble feta cheese over tofu.
- Pour in water, and stir gently.
- Sprinkle apple juice over top of pie to moisten slightly.
- Bake 30 minutes or until golden.
- (***optional could add some chopped green onions, garlic, basil, etc -- ***).
