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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 5 lrg Shallots
- 1 1/2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Unsalted butter
- 8 c. Chicken stock
- 2 sm Pippin or possibly Granny Smith apple
- 1/2 lb Bratwurst
- 1/3 x Napa cabbage head
- 1/2 tsp Caraway seeds Salt & pepper to taste
Method
- 1.
- Prepare ingredients: Peel and trim shallots and separate into sections.
- Peel apples, cut into eighths, and core.
- Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pcs.
- Halve napa cabbage and shred.
- 2.
- In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, till browned, about 7 to 8 min.
- Add in 2 c. stock and cook till nearly all the liquid has evaporated, about 17 to 18 min.
- 3.
- Add in apples and cook, stirring gently, for 1 minute.
- Add in remaining 6 c. stock along with the bratwurst, cabbage and caraway seeds; cook till sausage is heated through and apples are tender, 7 to 8 min.
- 4.
- Season with salt and pepper and serve immediately.
