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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, quartered
- 4 (12-ounce) bottles beer
- Red pepper sauce ( recommended: Tabasco)
- Worcestershire sauce
Method
- In a small bowl combine salt and chili powder.
- Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture.
- Squeeze the juice from the lime wedges into the glasses.
- Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce.
- Drink.
