You may also like
Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 1 c. butter
- 1 1/3 c. sugar
- 1 Tbsp. light corn syrup
- 3 Tbsp. water
- 1 c. chopped almonds (coarse)
- 1 c. chopped almonds (fine)
- 2 (8 oz.) chocolate bars, melted
Method
- Melt butter in a large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring occasionally, to hard crack stage (300°). Stir in coarsely chopped almonds and spread in well buttered 13 x 9 x 2-inch metal pan quickly!
- Cool.
- Carefully turn out on wax paper. Spread top with 1/2 melted chocolate and sprinkle with 1/2 nuts.
- After chocolate firms, cover with wax paper, invert and repeat, if necessary. Chill to firm chocolate. Break into pieces.
