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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 Avocado
- 1 pack Imitation crab sticks
- 1 can Canned tuna
- 3 leaves Red leaf lettuce
- 3 Eggs
- 450 grams White rice
- 3 tbsp Sushi rice seasoning (liquid or powdered)
- 1 Mayonnaise
- 1 Salt and pepper
- 4 sheets Toasted nori seaweed
- 1 White sesame seeds
Method
- Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning.
- Leave to cool.
- Next, make a Japanese-style omelet and leave to cool as well.
- Slice the avocado lengthwise.
- Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper.
- Lay a large sheet of plastic wrap over a sushi mat.
- Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top.
- Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado.
- Start wrapping it up from front to back.
- Remembering not to tuck in the plastic wrap when you reach the back is important here!
- Press the sushi mat firmly to roll up the sushi securely.
- To prevent the rice from sticking onto your knife, take care to wet the knife between each slice.
- Dish it up, top with sesame seeds and it's done.
