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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 cup butter
- 1 cup light brown sugar, packed
- 1 large egg yolk
- 2 cups sifted flour
- 1 teaspoon vanilla
- 6 ounces milk chocolate
- 1 cup nuts, chopped
Method
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk.
- Ad flour gradually, stirring only to blend.
- Add vanilla.
- Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
- Bake for 20 minutes or until golden brown.
- Remove from oven and while still hot distribute chocolate on top.
- When chocolate is soft, spread smoothly over surface.
- Sprinkle with nuts.
- While still warm, cut into bars.
