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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 large can (24 oz.) kidney beans
- 1 small jar relish
- 1 clove crushed garlic
- 1 Tbsp. horseradish
- 1/2 c. mayonnaise
- dash of dry mustard
Method
- Drain kidney beans and relish well.
- Combine all ingredients and refrigerate for 1 hour.
- Best if served with crackers.