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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1 pkg. lumpia wrappers (50 to 100 in a box)
- 1 bunch plantains (this depends on how many you plan to wrap)
- 1 c. brown sugar
- 2 egg whites
- vegetable oil
Method
- Thaw lumpia wrappers to the point where they can easily be separated.
- Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
- Place 2 plantains in each lumpia wrapper.
- Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
- Mix egg whites together.
- Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
- Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
- Allow to cool slightly.
- Eat while warm.
