Ingredients

  • 1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
  • 1/2 red onion, thinly sliced
  • 1 large carrot, grated
  • 3 tablespoons black sesame seeds
  • 3 tablespoons dry roasted peanuts
  • Dressing
  • 1/3 cup rice vinegar
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt

Method

  • Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
  • Just prior to serving, add the sesame seeds and peanuts, toss well.