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Ingredients
- 1/2 cup oil
- 1/2 cup onion, diced
- 1/2 cup fideos, pasta
- 2 cups rice
- 4 cups water
- 1 tablespoon salt
Method
- Put 1/2 inch oil in bottom of pan.
- Add onions; fry for a couple of minutes.
- Add fideos which are like vermicelli.
- Cook until the fideos are butterscotch colored; do not burn.
- Wash rice.
- Add rice and water to the pan; add salt; taste water to make sure flavor is right.
- Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
- Cover and simmer on lowest heat until the bottom is browned but not burned.
