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Ingredients
- 4 cups pumpkin seeds
- 14 cup salt
- 3 cups water
- 4 tablespoons Worcestershire sauce
Method
- Separate seeds and goo.
- Rinse seeds well and place in covered container with water and salt.
- Best if soaked over night.
- Pumpkin seeds have oil in them so there is no need for butter.
- This way the will be nice and dry and not slippery with fat.
- Place seeds in a pan with edges and toss with Worcestershire.
- Bake for 1 hour at 300F stirring every 15 minutes or so until they are dried out.
