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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced shallots
- 1/2 chopped onion
- 1/2 chopped celery rib
- 1 tablespoon minced garlic
- 1 cup reserved oyster liquid
- 2 cups raw oysters, chopped
- 3 cups dense day-old white bread, cut into 1-cubes
- Salt and pepper
- 4 quail, split
- Salt and pepper
- 1/2 cup melted unsalted butter
Method
- Pre-heat oven to 350 degrees.
- Heat oil in a large saute pan.
- Add shallots, onions, and celery.
- Cook for 2 to 3 minutes.
- Add the garlic and continue sauteing for 1 minute.
- Add the oyster liquid and bring to a simmer.
- Add the oysters and cook for 2 to 3 minutes.
- Place in a large bowl with bread cubes and season with salt and pepper.
- To prepare quail, season the quail very well including the inside meat with salt and pepper.
- Stuff each quail with 2 ounces of the stuffing, and brush with butter.
- Roast quail about 20 minutes.
