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Ingredients
- 1/2 pound fresh green beans
- 1/2 cup sliced almonds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
Method
- Bring 3 cups of water to a boil in a 5-quart saucepan.
- While waiting for the water to boil, trim ends off green beans.
- Place green beans in a colander or steamer basket.
- Place colander over the boiling water and cover with a lid, or place steamer basket in steamer and cover.
- Steam green beans for 2 minutes, or until crisp tender.
- Meanwhile, place a non-stick small saute skillet over medium-high heat.
- Without any oil, add almonds and toss them lightly while sauteing; dry saute until almonds are toasty brown.
- Remove almonds from heat and combine with green beans.
- Toss until well mixed.
- Season, to taste, with salt, pepper, and lemon juice.
- Serve warm.
